Bri Dishes up Chunky MonkeyWhen all four tournaments are in action it means the food court area is dormant, especially the Ben & Jerry's stand. Cherry Garcia in January? Certainly not as popular as in July.
Meanwhile on the floor, one player pining for attention is Steve Esposito (Orlando, FL). He explains why he loves Borgata. "The atmosphere, the structure, the staff, the women, I love everything. It's the whole enchilada."
Unfortunately there's not much Mexican food available, but when the breaks hit the players storm the concession area grabbing what they can, hot or cold.
Steve Showing Borgata Love